Ramadan is synonymous with the tradition of sharing, one of which is providing takjil at the mosque for worshippers to break their fast. Takjil is not just an appetizer, but also a symbol of togetherness and caring for others. Sharing food to break the fast with fellow Muslims is a blessed deed, as mentioned in a hadith narrated by Zaid bin Khalid Al-Juhani RA, where the Prophet Muhammad said, “Whoever gives food to a fasting person, will have a reward like that of the fasting person without it reducing the fasting person’s reward at all” (HR Tirmidhi no. 807, Ibn Majah no. 1746, and Ahmad 5:192).
This hadith highlights the great virtues of sharing during Ramadan, especially in providing takjil for those in need. Apart from being a source of blessings, sharing food also strengthens the sense of togetherness and caring in society. However, many people are still confused about choosing takjil menus to be distributed at mosques. Takjil itself is an appetizer consumed during iftar, usually consisting of sweet and refreshing foods and drinks.
To provide ideas, here are some recommended takjil menu options suitable for sharing in mosques, practical, and more enjoyable:
1. Layered rice flour cake
2. Mixed fruit ice
3. Fruit pudding
4. Dawet ayu
5. Banana sweet potato compote
6. Cantaloupe ice
7. Green bean ice
8. Black glutinous rice porridge
9. Honey fried bananas
10. Mini sweet martabak
11. Black glutinous rice sponge cake
12. Donuts
13. Chocolate banana spring rolls
These takjil menu options are not only delicious but also easy to prepare and share during Ramadan. By providing these treats at the mosque, the sense of community and caring for one another can be further strengthened among Muslims. Ramadan is a time for reflection, prayer, and sharing, and the tradition of providing takjil is a beautiful way to uphold these values in the community.
